SUSTAINABLE_DEVELOPMENT_GOAL:12
Showing 2296–2304 of 2808 results
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ISO 5519:2008 Fruits, vegetables and derived products – Determination of sorbic acid content
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ISO 4664:2006 Rubber, vulcanized or thermoplastic – Determination of dynamic properties – Part 2: Torsion pendulum methods at low frequencies
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ISO 24454:2008 Rubber – Acquisition and presentation of comparable multi-point data
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ISO 24699:2009 Rubber and rubber products – Environmental aspects – General guidelines for their inclusion in standards
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ISO 23392:2006 Fresh and quick-frozen maize and peas – Determination of alcohol-insoluble solids content
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ISO 3327:2009 Hardmetals – Determination of transverse rupture strength
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ISO 7323:2006 Rubber, raw and unvulcanized compounded – Determination of plasticity number and recovery number – Parallel-plate method
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ISO 2969:2015 Cinematography – B-chain electro-acoustic reponse of motion-picture control rooms and indoor theatres – Specifications and measurements
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ISO 22002:2009 Prerequisite programmes on food safety – Part 1: Food manufacturing
CDN $251.00 Add to cart
