SUSTAINABLE_DEVELOPMENT_GOAL:12
Showing 2287–2295 of 2812 results
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ISO 6673:2025 Green coffee — Determination of loss in mass at 105 °C
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ISO 21921:2025 Oxidized starch in food applications — Specifications and test methods
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ISO 21496-1:2025 Digital photography — Gain map metadata for image conversion — Part 1: Dynamic range conversion
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ISO 15076-1:2025 Image technology colour management — Architecture, profile format and data structure — Part 1: Based on ICC.1:2022
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ISO 33408:2025 Guidance for the production of pure inorganic substance certified reference materials
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ISO 7928-1:2026 Savory — Specification — Part 1: Winter savory (Satureja montana Linnaeus)
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ISO 6754:2026 Dried thyme (Thymus vulgaris L.) — Specification
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ISO 18998:2026 Water reuse in urban areas — Guidelines for decentralized water reuse system — Management of a decentralized water reuse system
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ISO/IEC 30134-2:2026 Information technology — Data centres key performance indicators — Part 2: Power usage effectiveness (PUE)
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