SUSTAINABLE_DEVELOPMENT_GOAL:12
Showing 2773–2781 of 2812 results
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ISO 874:1980 Fresh fruits and vegetables – Sampling
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ISO 4491:2023 Metallic powders – Determination of oxygen content by reduction methods – Part 1: General guidelines
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ISO 603:2024 Bonded abrasive products – Dimensions – Part 9: Grinding wheels for high-pressure grinding
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ISO 7323:2006 Rubber, raw and unvulcanized compounded – Determination of plasticity number and recovery number – Parallel-plate method
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ISO 20418:2018 Textiles – Qualitative and quantitative proteomic analysis of some animal hair fibres – Part 1: Peptide detection using LC-ESI-MS with protein reduction
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ISO 11084:2006 Graphic technology – Register systems for photographic materials, foils and paper – Part 2: Register pin systems for plate making
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ISO 23392:2006 Fresh and quick-frozen maize and peas – Determination of alcohol-insoluble solids content
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ISO 3858:2018 Rubber compounding ingredients – Carbon black – Determination of light transmittance of toluene extract
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ISO 14502:2005 Determination of substances characteristic of green and black tea – Part 1: Content of total polyphenols in tea – Colorimetric method using Folin-Ciocalteu reagent
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