SUSTAINABLE_DEVELOPMENT_GOAL:12
Showing 460–468 of 2812 results
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ISO 6557:1984 Fruits, vegetables and derived products – Determination of ascorbic acid content – Part 2: Routine methods
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ISO 18830:2016 Plastics – Determination of aerobic biodegradation of non-floating plastic materials in a seawater/sandy sediment interface – Method by measuring the oxygen demand in closed respirometer
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ISO 11213:1995 Modified starch – Determination of acetyl content – Enzymatic method
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ISO 10013:2021 Quality management systems – Guidance for documented information
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ISO 5429:2012 Coated abrasives – Flap wheels with incorporated flanges or separate flanges
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ISO 5206:2023 Intelligent transport systems – Parking – Part 1: Core data model
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ISO 6225:1990 Rubber, raw, natural – Determination of castor oil content – Part 2: Determination of total ricinoleic acid content by gas chromatography
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ISO 1188:1984 Cinematography – Recorded characteristic for magnetic sound on full-coat 16 mm motion-picture film – Specifications
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ISO 7513:2012 Instant tea in solid form – Determination of moisture content (loss in mass at 103 degrees C) – Amendment 1
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