SUSTAINABLE_DEVELOPMENT_GOAL:12
Showing 478–486 of 2812 results
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ISO 6634:1982 Fruits, vegetables and derived products – Determination of arsenic content – Silver diethyldithiocarbamate spectrophotometric method
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ISO 17403:2014 Rubber – Determination of magnesium content of field and concentrated natural rubber latices by titration (cyanide-free method)
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ISO 6104:2005 Superabrasive products – Rotating grinding tools with diamond or cubic boron nitride – General survey, designation and multilingual nomenclature
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ISO 15637:2002 Holding fixtures of cylindrical abrasive sleeves – Part 2: Holding fixtures for stationary machines
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ISO 8517:1988 Rubber- or plastics-covered rollers – Glossary
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ISO 12937:2000 Petroleum products – Determination of water – Coulometric Karl Fischer titration method
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ISO 22244:2020 Leather – Raw hides – Guidelines for preservation of hides
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ISO 6636:1981 Fruits, vegetables and derived products – Determination of zinc content – Part 2: Atomic absorption spectrometric method
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ISO 6557:1986 Fruits, vegetables and derived products – Determination of ascorbic acid – Part 1: Reference method
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