SUSTAINABLE_DEVELOPMENT_GOAL:12

Showing 613–621 of 2812 results

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  ISO 7928-2:2026 Savory — Specification — Part 2: Summer savory (Satureja hortensis Linnaeus)

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  ISO/TS 24972:2026 Cork — Sustainable management in cork oak (Quercus suber L.) forests

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  ISO 18985:2025 Recycled aggregates for concrete

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  ISO 8203-4:2025 Fibre-reinforced plastic composites — Non-destructive testing — Part 4: Laser shearography

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  ISO 17507-2:2025 Natural gas — Calculation of methane number of gaseous fuels for reciprocating internal combustion engines — Part 2: PKI method

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  ISO 19880-7:2025 Gaseous hydrogen — Fuelling stations — Part 7: Rubber O-rings

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  ISO 959-2:2026 Pepper (Piper nigrum L.), whole or ground — Specification — Part 2: White pepper

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  ISO/IEC/IEEE 12207:2026 Systems and software engineering — Software life cycle processes

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  ISO/ASTM 52919:2025 Additive manufacturing — Qualification principles — Test methods for metal casting sand moulds

  CDN $186.00 Add to cart