SUSTAINABLE_DEVELOPMENT_GOAL:13
Showing 649–657 of 1274 results
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ISO 6661:1983 Fresh fruits and vegetables – Arrangement of parallelepipedic packages in land transport vehicles
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ISO 8990:1994 Thermal insulation – Determination of steady-state thermal transmission properties – Calibrated and guarded hot box
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ISO 15148:2016 Hygrothermal performance of building materials and products – Determination of water absorption coefficient by partial immersion – Amendment 1
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ISO 7934:1998 Stationary source emissions – Determination of the mass concentration of sulfur dioxide – Hydrogen peroxide/barium perchlorate/Thorin method – Amendment 1
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ISO/IEC TS 38501-2:2026 Information technology — Governance of IT implementation guidance — Part 2: Assessment scheme and examples
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ISO 5515:1979 Fruits, vegetables and derived products – Decomposition of organic matter prior to analysis – Wet method
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ISO 6635:1984 Fruits, vegetables and derived products – Determination of nitrite and nitrate content – Molecular absorption spectrometric method
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ISO 27916:2026 Carbon dioxide capture, transportation and storage — Carbon dioxide storage using enhanced oil recovery (CO2-EOR)
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ISO 22544:2025 Laboratory design — Vocabulary
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