SUSTAINABLE_DEVELOPMENT_GOAL:13
Showing 658–666 of 1274 results
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ISO 20001:2026 Food loss and waste management system — Requirements for the prevention and minimization of food loss and waste across the food supply chain
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ISO 21910:2020 Fine bubble technology – Characterization of microbubbles – Part 1: Off-line evaluation of size index
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ISO 24835-1:2025 Natural gas upstream area — Determination and calculation of shale brittleness index — Part 1: Determination of shale mineral characteristics based on X-ray diffraction method
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ISO/TS 19124-2:2025 Geographic information — Calibration and validation of remote sensing data and derived products — Part 2: Synthetic aperture radar (SAR)
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ISO 16666:2025 Surface chemical analysis — Total reflection X-ray fluorescence — Principles and general requirements
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ISO 19123:2023 Geographic information – Schema for coverage geometry and functions – Part 1: Fundamentals
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ISO 2295:1974 Avocados – Guide for storage and transport
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ISO 13347-1:2025 Fans — Determination of fan sound power levels under standardized laboratory conditions — Part 1: General overview
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ISO 18134:2023 Solid biofuels – Determination of moisture content – Part 3: Moisture in general analysis sample
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