SUSTAINABLE_DEVELOPMENT_GOAL:15
Showing 541–549 of 1053 results
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ISO 21571:2005 Foodstuffs – Methods of analysis for the detection of genetically modified organisms and derived products – Nucleic acid extraction
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ISO 24276:2006 Foodstuffs – Methods of analysis for the detection of genetically modified organisms and derived products – General requirements and definitions
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ISO 21256:2020 Fine bubble technology – Cleaning applications – Part 1: Test method for cleaning salt (NaCl)-stained surfaces
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ISO 11274:2019 Soil quality – Determination of the water-retention characteristic – Laboratory methods
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ISO 21268:2019 Soil quality – Leaching procedures for subsequent chemical and ecotoxicological testing of soil and soil-like materials – Part 2: Batch test using a liquid to solid ratio of 10 l/kg dry matter
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ISO 18400:2018 Soil quality – Sampling – Part 206: Collection, handling and storage of soil under aerobic conditions for the assessment of microbiological processes, biomass and diversity in the laboratory
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ISO 19867:2018 Clean cookstoves and clean cooking solutions – Harmonized laboratory test protocols – Part 3: Voluntary performance targets for cookstoves based on laboratory testing
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ISO 751:1998 Fruit and vegetable products – Determination of water-insoluble solids
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ISO 11504:2017 Soil quality – Assessment of impact from soil contaminated with petroleum hydrocarbons
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