SUSTAINABLE_DEVELOPMENT_GOAL:15
Showing 559–567 of 1078 results
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ISO 20001:2026 Food loss and waste management system — Requirements for the prevention and minimization of food loss and waste across the food supply chain
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ISO 21910:2020 Fine bubble technology – Characterization of microbubbles – Part 1: Off-line evaluation of size index
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ISO 16577:2022 Molecular biomarker analysis – Vocabulary for molecular biomarker analytical methods in agriculture and food production
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ISO/TS 19124-2:2025 Geographic information — Calibration and validation of remote sensing data and derived products — Part 2: Synthetic aperture radar (SAR)
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ISO 19123:2023 Geographic information – Schema for coverage geometry and functions – Part 1: Fundamentals
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ISO 17601:2025 Soil quality — Estimation of abundance of selected microbial gene sequences by quantitative polymerase chain reaction (qPCR) from DNA directly extracted from soil
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ISO 2295:1974 Avocados – Guide for storage and transport
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ISO 11785:2026 Radio frequency identification of animals — Technical concept
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ISO 16094-2:2025 Water quality — Analysis of microplastic in water — Part 2: Vibrational spectroscopy methods for waters with low content of suspended solids including drinking water
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