SUSTAINABLE_DEVELOPMENT_GOAL:3
Showing 1036–1044 of 2608 results
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ISO 24265:2020 Footwear – Test methods for uppers – Resistance to rubbing using a rubber strip
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ISO 20939:2024 Footwear – Performance requirements for components for footwear – Outsoles
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ISO 23889:2024 Footwear – Performance requirements for components for footwear – Heels and top pieces
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ISO 21294:2017 Oilseeds – Manual or automatic discontinuous sampling
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ISO 8442:2018 Materials and articles in contact with foodstuffs – Cutlery and table holloware – Part 9: Requirements for ceramic knives
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ISO 22630:2015 Oilseed meals – Determination of oil content – Rapid extraction method
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ISO 9167:2019 Rapeseed and rapeseed meals – Determination of glucosinolates content – Method using high-performance liquid chromatography
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ISO 24090:2021 Dried barberry – Specification and test methods
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ISO 24220:2020 Pao cai (salted fermented vegetables) – Specification and test methods
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