SUSTAINABLE_DEVELOPMENT_GOAL:3
Showing 1459–1467 of 2998 results
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ISO 17239:2004 Fruits, vegetables and derived products – Determination of arsenic content – Method using hydride generation atomic absorption spectrometry
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ISO 8835:2011 Inhalational anaesthesia systems – Part 7: Anaesthetic systems for use in areas with limited logistical supplies of electricity and anaesthetic gases
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ISO 13779:2015 Implants for surgery – Hydroxyapatite – Part 6: Powders
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ISO 13175:2012 Implants for surgery – Calcium phosphates – Part 3: Hydroxyapatite and beta-tricalcium phosphate bone substitutes
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ISO 30179:2023 Internet of Things (IoT) – Overview and general requirements of IoT system for ecological environment monitoring
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ISO 16283:2020 Acoustics – Field measurement of sound insulation in buildings and of building elements – Part 2: Impact sound insulation
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ISO 7563:1998 Fresh fruits and vegetables – Vocabulary
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ISO 8024:2023 Concentrated black mulberry juice – Specifications
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ISO 7921:2024 Ophthalmic optics and instruments – Near reading charts
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