SUSTAINABLE_DEVELOPMENT_GOAL:3
Showing 1567–1575 of 3100 results
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ISO 6635:1984 Fruits, vegetables and derived products – Determination of nitrite and nitrate content – Molecular absorption spectrometric method
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ISO 16021:2024 Absorbent incontinence products for urine and/or faeces – Basic principles for evaluation of single-use adult products from the perspective of users and caregivers
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ISO 20001:2026 Food loss and waste management system — Requirements for the prevention and minimization of food loss and waste across the food supply chain
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ISO 16179:2025 Footwear – Critical substances potentially present in footwear and footwear components – Determination of organotin compounds in footwear materials
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ISO 21910:2020 Fine bubble technology – Characterization of microbubbles – Part 1: Off-line evaluation of size index
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ISO 20939:2024 Footwear – Performance requirements for components for footwear – Outsoles
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ISO 4074:2026 Natural rubber latex male condoms — Requirements and test methods
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ISO 16577:2022 Molecular biomarker analysis – Vocabulary for molecular biomarker analytical methods in agriculture and food production
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ISO 21109:2025 Nicotine pouches — Test method for pH
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