SUSTAINABLE_DEVELOPMENT_GOAL:3

Showing 1756–1764 of 2998 results

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  ISO 24220:2020 Pao cai (salted fermented vegetables) – Specification and test methods

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  ISO 11240:2012 Health informatics – Identification of medicinal products – Data elements and structures for the unique identification and exchange of units of measurement

  CDN $352.00 Add to cart
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  ISO 8124:2020 Safety of toys – Part 3: Migration of certain elements

  CDN $310.00 Add to cart
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  ISO 4186:1980 Asparagus – Guide to storage

  CDN $86.00 Add to cart
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  ISO 3659:1977 Fruits and vegetables – Ripening after cold storage

  CDN $86.00 Add to cart
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  ISO 15928:2021 Houses – Description of performance – Part 7: Accessibility and usability

  CDN $131.00 Add to cart
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  ISO 23137:2024 Requirements for aerosol filters used in nuclear facilities against specified severe conditions – Part 1: General requirements

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  ISO 21151:2020 In vitro diagnostic medical devices – Requirements for international harmonisation protocols establishing metrological traceability of values assigned to calibrators and human samples

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  ISO 5568:2022 Health informatics – Traditional Chinese medicine – Labelling metadata of human biological sample information

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