SUSTAINABLE_DEVELOPMENT_GOAL:3
Showing 1864–1872 of 2998 results
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ISO 16140-3:2021/Amd 1:2025 Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory — Amendment 1: Protocol for verification of validated identification methods of microorganisms
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ISO 11999-3:2025 PPE for firefighters — Test methods and requirements for PPE used by firefighters who are at risk of exposure to high levels of heat and/or flame while fighting fires occurring in structures — Part 3: Clothing
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ISO 4907-4:2025 Plastics — Ion exchange resin — Part 4: Determination of particle size by laser diffraction method
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ISO 13171:2016/Amd 1:2025 Essential oil of oregano [Origanum vulgare L. subsp. hirtum (Link) Ietsw.] — Amendment 1
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ISO 21316:2026 Traditional Chinese medicine — Isatis indigotica root
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ISO 24120:2022 Agricultural irrigation equipment – Guideline on the implementation of pressurized irrigation systems – Part 1: General principles of irrigation
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ISO 29461:2024 Air intake filter systems for rotary machinery – Test methods – Part 3: Mechanical integrity of filter elements
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ISO 26825:2020 Anaesthetic and respiratory equipment – User-applied labels for syringes containing drugs used during anaesthesia – Colours, design and performance
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ISO 9999:2022 Assistive products – Classification and terminology
CDN $442.00 Add to cart
