SUSTAINABLE_DEVELOPMENT_GOAL:3
Showing 1864–1872 of 3100 results
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ISO 8549-4:2026 Prosthetics and orthotics — Vocabulary — Part 4: Terms relating to limb amputation
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ISO 7405:2025 Dentistry — Evaluation of biocompatibility of medical devices used in dentistry
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ISO 21415-2:2026 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
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ISO 16140-3:2021/Amd 1:2025 Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory — Amendment 1: Protocol for verification of validated identification methods of microorganisms
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ISO 11999-3:2025 PPE for firefighters — Test methods and requirements for PPE used by firefighters who are at risk of exposure to high levels of heat and/or flame while fighting fires occurring in structures — Part 3: Clothing
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ISO 4907-4:2025 Plastics — Ion exchange resin — Part 4: Determination of particle size by laser diffraction method
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ISO 13171:2016/Amd 1:2025 Essential oil of oregano [Origanum vulgare L. subsp. hirtum (Link) Ietsw.] — Amendment 1
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ISO 20391:2018 Biotechnology – Cell counting – Part 1: General guidance on cell counting methods
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ISO 24520:2017 Service activities relating to drinking water supply systems and wastewater systems – Crisis management – Good practice for technical aspects
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