SUSTAINABLE_DEVELOPMENT_GOAL:3
Showing 2035–2043 of 2998 results
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ISO 6636:1983 Fruit and vegetable products – Determination of zinc content – Part 3: Dithizone spectrometric method
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ISO 24806:2023 Recreational diving services – Requirements for rebreather diver training – Decompression diving to 60 m
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ISO 9585:1990 Implants for surgery – Determination of bending strength and stiffness of bone plates
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ISO 9269:1988 Implants for surgery – Metal bone plates – Holes and slots corresponding to screws with conical under-surface
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ISO 11212:1997 Starch and derived products – Heavy metals content – Part 2: Determination of mercury content by atomic absorption spectrometry
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ISO 13964:1998 Air quality – Determination of ozone in ambient air – Ultraviolet photometric method
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ISO 10534:1996 Acoustics – Determination of sound absorption coefficient and impedance in impedance tubes – Part 1: Method using standing wave ratio
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ISO 12787:2011 Cosmetics – Analytical methods – Validation criteria for analytical results using chromatographic techniques
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ISO 5153:2024 Information technology – City service platform for public health emergencies – Part 1: Overview and general requirements
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