SUSTAINABLE_DEVELOPMENT_GOAL:3
Showing 2089–2097 of 2608 results
-
ISO 18363:2021 Animal and vegetable fats and oils – Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS – Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS
CDN $251.00 Add to cart -
ISO 12788:2022 Rapeseed – Determination of glucosinolate content – Spectrometric method for total glucosinolates by glucose release
CDN $251.00 Add to cart -
ISO 5132:2024 Animal and vegetable fats and oils – High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants
CDN $186.00 Add to cart -
ISO 7124:2023 Eggs and egg products – Determination of fipronil and metabolites residues – Liquid chromatography tandem mass spectrometry method
CDN $186.00 Add to cart -
ISO 23942:2022 Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils – Reverse phase high performance liquid chromatography (RP-HPLC) method
CDN $186.00 Add to cart -
ISO 734:2023 Oilseed meals – Determination of oil content – Extraction method with hexane (or light petroleum)
CDN $124.00 Add to cart -
ISO 16465:2024 Animal and vegetable fats and oils – Determination of phthalates in vegetable oils
CDN $251.00 Add to cart -
ISO 4802:2023 Glassware – Hydrolytic resistance of the interior surfaces of glass containers – Part 2: Determination by flame spectrometry and classification
CDN $186.00 Add to cart -
ISO 5502:1992 Oilseed residues – Preparation of test samples
CDN $82.00 Add to cart
