SUSTAINABLE_DEVELOPMENT_GOAL:3
Showing 2584–2592 of 3100 results
-
ISO 6659:1981 Sweet pepper – Guide to refrigerated storage and transport
CDN $85.00 Add to cart -
ISO 21571:2013 Foodstuffs – Methods of analysis for the detection of genetically modified organisms and derived products – Nucleic acid extraction – Amendment 1
CDN $35.00 Add to cart -
ISO 81060:2007 Non-invasive sphygmomanometers – Part 1: Requirements and test methods for non-automated measurement type
CDN $347.00 Add to cart -
ISO 4216:2021 Thermosetting resin and UV curable resin – Determination of shrinkage by continuous measurement method
CDN $192.00 Add to cart -
ISO 11073:2012 Health informatics – Point-of-care medical device communication – Part 30400: Interface profile – Cabled Ethernet
CDN $305.00 Add to cart -
ISO 734:2023 Oilseed meals – Determination of oil content – Extraction method with hexane (or light petroleum)
CDN $129.00 Add to cart -
ISO 16465:2024 Animal and vegetable fats and oils – Determination of phthalates in vegetable oils
CDN $259.00 Add to cart -
ISO 23942:2022 Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils – Reverse phase high performance liquid chromatography (RP-HPLC) method
CDN $192.00 Add to cart -
ISO 7124:2023 Eggs and egg products – Determination of fipronil and metabolites residues – Liquid chromatography tandem mass spectrometry method
CDN $192.00 Add to cart
