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Showing 2620–2628 of 3100 results
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ISO 3946:1982 Starches and derived products – Determination of total phosphorus content – Spectrophotometric method
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ISO 19610:2017 Traditional Chinese medicine – General requirements for industrial manufacturing process of red ginseng (Panax ginseng C.A. Meyer)
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ISO 11978:2017 Ophthalmic optics – Contact lenses and contact lens care products – Labelling
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ISO 1026:1982 Fruit and vegetable products – Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation
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ISO 21569:2013 Foodstuffs – Methods of analysis for the detection of genetically modified organisms and derived products – Qualitative nucleic acid based methods – Amendment 1
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ISO 19429:2015 Dentistry – Designation system for dental implants
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ISO 11287:2011 Green tea – Definition and basic requirements
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ISO 28881:2022 Machine tools – Safety – Electrical discharge machines
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ISO 4531:2022 Vitreous and porcelain enamels – Release from enamelled articles in contact with food – Methods of test and limits
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