SUSTAINABLE_DEVELOPMENT_GOAL:3
Showing 2710–2718 of 2998 results
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ISO 12788:2022 Rapeseed – Determination of glucosinolate content – Spectrometric method for total glucosinolates by glucose release
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ISO 5667:2006 Water quality – Sampling – Part 5: Guidance on sampling of drinking water from treatment works and piped distribution systems
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ISO 8442:2000 Materials and articles in contact with foodstuffs – Cutlery and table holloware – Part 7: Requirements for table cutlery made of silver, other precious metals and their alloys
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ISO 16231:2013 Self-propelled agricultural machinery – Assessment of stability – Part 1: Principles
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ISO 8548:1998 Prosthetics and orthotics – Limb deficiencies – Part 4: Description of causal conditions leading to amputation
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ISO 3822:1999 Acoustics – Laboratory tests on noise emission from appliances and equipment used in water supply installations – Part 1: Method of measurement
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ISO 12866:1999 Ophthalmic instruments – Perimeters
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ISO 20301:2014 Health informatics – Health cards – General characteristics
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ISO 9784:2024 Guidelines for biological filtration of secondary effluent for water reuse
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