SUSTAINABLE_DEVELOPMENT_GOAL:3
Showing 550–558 of 2608 results
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ISO 17862:2022 Surface chemical analysis – Secondary ion mass spectrometry – Linearity of intensity scale in single ion counting time-of-flight mass analysers
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ISO 5506:2018 Soya bean products – Determination of urease activity
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ISO 24583:2022 Quantitative nuclear magnetic resonance spectroscopy – Purity determination of organic compounds used for foods and food products – General requirements for 1H NMR internal standard method
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ISO 4985:2023 Milk and milk products – Determination of alkaline phosphatase activity – Fluorimetric microplate method
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ISO 5674:2024 Tractors and machinery for agriculture and forestry – Guards for power take-off (PTO) drive-shafts – Strength and wear tests and acceptance criteria
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ISO 21317:2019 Traditional Chinese medicine – Lonicera japonica flower
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ISO 20961:2024 Footwear – Performance requirements for components for footwear – Shanks
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ISO 20122:2024 Vegetable oils – Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis – Method for low limit of quantification
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ISO 2451:2017 Cocoa beans – Specification and quality requirements
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