SUSTAINABLE_DEVELOPMENT_GOAL:3
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ISO 22067-2:2026 Graphic technology — Requirements for communication of environmental aspects of printed products — Part 2: Print finishing
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ISO/TS 27265:2026 Heat-processed milk and dried milk products — Enumeration of thermoresistant spores of thermophilic bacteria
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ISO 15747:2026 Plastic containers for intravenous injections
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ISO/TS 24943:2026 Traditional Chinese medicine — Requirements for decoction pieces prescription
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ISO 11137-1:2025 Sterilization of health care products — Radiation — Part 1: Requirements for the development, validation and routine control of a sterilization process for medical devices
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ISO 13433:2025 Geosynthetics — Determination of dynamic perforation (cone drop test)
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ISO 11027:2026 Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography
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ISO 3632-1:2025 Spices — Saffron (Crocus sativus L.) — Part 1: Specification
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ISO 17298:2025 Biodiversity — Considering biodiversity in the strategy and operations of organizations — Requirements and guidelines
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