SUSTAINABLE_DEVELOPMENT_GOAL:3

Showing 847–855 of 2998 results

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  ISO 9526:1990 Fruits, vegetables and derived products – Determination of iron content by flame atomic absorption spectrometry

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  ISO 9376:1988 Early potatoes – Guide to cooling and refrigerated transport

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  ISO 7910:1991 Dried mulberries – Specification

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  ISO 6638:1985 Fruit and vegetable products – Determination of formic acid content – Part 1: Gravimetric method

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  ISO 6080:2024 Tobacco heating systems – Vocabulary

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  ISO 8549:2020 Prosthetics and orthotics – Vocabulary – Part 1: General terms for external limb prostheses and external orthoses

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  ISO 24096:2024 Technical product documentation (TPD) – Classification of requirements – Part 1: Framework

  CDN $131.00 Add to cart
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  ISO 8355:2023 Starch acetates – Specifications and test methods

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  ISO 8548:1989 Prosthetics and orthotics – Limb deficiencies – Part 1: Method of describing limb deficiencies present at birth

  CDN $86.00 Add to cart