SUSTAINABLE_DEVELOPMENT_GOAL:8
Showing 424–432 of 2472 results
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ISO 9241-161:2025 Ergonomics of human-system interaction — Part 161: Visual user-interface elements
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ISO 20022-9:2026 Financial services — Universal financial industry message scheme — Part 9: Syntax generation requirements and rules
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ISO 7304-1:2025 Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis — Part 1: Reference method
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ISO/TS 18222:2025 Natural gas — Correlation between odorant concentration in air and odour intensity
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ISO/TR 5102:2025 Guidance for the analysis of differences between various standards of fibre reinforced plastic-working towers made of prefabricated elements
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ISO 22514-2:2026 Statistical methods in process management — Capability and performance — Part 2: Process capability and performance of time-dependent process models
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ISO 15548-1:2026 Non-destructive testing — Equipment for eddy current examination — Part 1: Instrument characteristics and verification
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ISO 11093-2:2025 Paper and board — Testing of cores — Part 2: Conditioning of test samples
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ISO 14019-1:2026 Sustainability information — Part 1: General principles and requirements for validation and verification
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