SUSTAINABLE_DEVELOPMENT_GOAL:8
Showing 433–441 of 2472 results
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ISO 22095-2:2026 Chain of custody — Part 2: Requirements and guidelines for mass balance
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ISO 22373:2025 Security and resilience — Authenticity, integrity and trust for products and documents — Framework for establishing trustworthy supply and value chains
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ISO 25131:2025 Hardware for furniture — Strength and durability of hinges and their components — Stays and hinges pivoting on a horizontal axis
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ISO 16921-2:2026 Biotechnology — Gene delivery systems — Part 2: Quantification methods for viral vectors
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ISO 9116:2025 Green coffee — Guidance on methods of specification
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ISO 15621:2026 Absorbent incontinence products for urine, faeces, or both — General guidelines on evaluation
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ISO 24505-2:2025 Ergonomics — Accessible design — Part 2: Colour combinations for people with colour deficiency and low vision
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ISO/IEC 27565:2026 Information security, cybersecurity and privacy protection — Guidelines on privacy preservation based on zero-knowledge proofs
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ISO 7928-2:2026 Savory — Specification — Part 2: Summer savory (Satureja hortensis Linnaeus)
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