ISO 17715:2025
ISO 17715:2025 Flour from wheat (Triticum aestivum L.) – Amperometric method for starch damage measurement
CDN $173.00
Description
This document specifies an amperometric method to determine the content of damaged starch in flour.
It is applicable to all flour samples from the industrial or laboratory milling of wheat (Triticum aestivum L.).
NOTE 1        Wheat can be milled in the laboratory in accordance with the methods described in ISO 27971[9] or in the BIPEA guidance document BY.102.D[10].
NOTE 2        In the absence of validity studies, the results on semi-wholemeal or wholemeal flour, although able to meet the conditions of repeatability given in Clause 9, require careful interpretation.
Edition
2
Published Date
2025-01-15
Status
PUBLISHED
Pages
14
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
This document specifies an amperometric method to determine the content of damaged starch in flour.
It is applicable to all flour samples from the industrial or laboratory milling of wheat (Triticum aestivum L.).
NOTE 1        Wheat can be milled in the laboratory in accordance with the methods described in ISO 27971[9] or in the BIPEA guidance document BY.102.D[10].
NOTE 2        In the absence of validity studies, the results on semi-wholemeal or wholemeal flour, although able to meet the conditions of repeatability given in Clause 9, require careful interpretation.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 5527:2015 Cereals – Vocabulary
CDN $76.00 Add to cart -
ISO 19942:2020 Maize (Zea mays L.) – Specification – Amendment 1: Feed maize
CDN $32.00 Add to cart -
ISO 4112:1990 Cereals and pulses – Guidance on measurement of the temperature of grain stored in bulk
CDN $76.00 Add to cart -
ISO 24333:2009 Cereals and cereal products – Sampling
CDN $273.00 Add to cart
