ISO 8534:2017
ISO 8534:2017 Animal and vegetable fats and oils – Determination of water content – Karl Fischer method (pyridine free)
CDN $130.00
Description
ISO 8534:2017 specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
Edition
3
Published Date
2017-02-01
Status
PUBLISHED
Pages
10
Language
English
Format
Secure PDF
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Abstract
ISO 8534:2017 specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
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