ISO 5529:2007
ISO 5529:2007 Wheat – Determination of the sedimentation index – Zeleny test
CDN $129.00
Description
ISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.
The method is applicable only to Triticum aestivum L. wheat.
Edition
3
Published Date
2007-08-28
Status
PUBLISHED
Pages
12
Language
English
Format
Secure PDF
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Abstract
ISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.
The method is applicable only to Triticum aestivum L. wheat.
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