ISO 5554:1978
ISO 5554:1978 Meat products – Determination of starch content (Reference method)
CDN $82.00
Description
The method consists in heating a test portion with ethanolic potassium hydroxide solution until the meat components are totally dissolved, decanting, washing of the remaining residue with hot ethanol, filtering, dissolving in hydrochloric acid, and hydrolysis, followed by titrimetric determination of the glucose formed.
Edition
1
Published Date
1978-06-01
Status
PUBLISHED
Pages
5
Language
English
Format
Secure PDF
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Abstract
The method consists in heating a test portion with ethanolic potassium hydroxide solution until the meat components are totally dissolved, decanting, washing of the remaining residue with hot ethanol, filtering, dissolving in hydrochloric acid, and hydrolysis, followed by titrimetric determination of the glucose formed.
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