ISO 11037:2011
ISO 11037:2011 Sensory analysis – Guidelines for sensory assessment of the colour of products
CDN $186.00
Description
ISO 11037:2011 establishes guidelines for the sensory evaluation of the colours of products. The procedures specified are applicable to solid, semi-solid, powder and liquid products, which can be opaque, translucent, cloudy or transparent in nature, as well as matt or glossy.
General information is also given about the viewing and lighting conditions to be used in various situations in sensory analysis, such as difference testing, profile analysis and grading methods, performed by panels of selected assessors or by individual experts in special situations.
ISO 11037:2011 does not deal with consumer testing or with assessment of the metamerism of colours of food products.
Edition
2
Published Date
2011-07-13
Status
PUBLISHED
Pages
18
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
ISO 11037:2011 establishes guidelines for the sensory evaluation of the colours of products. The procedures specified are applicable to solid, semi-solid, powder and liquid products, which can be opaque, translucent, cloudy or transparent in nature, as well as matt or glossy.
General information is also given about the viewing and lighting conditions to be used in various situations in sensory analysis, such as difference testing, profile analysis and grading methods, performed by panels of selected assessors or by individual experts in special situations.
ISO 11037:2011 does not deal with consumer testing or with assessment of the metamerism of colours of food products.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 8586:2023 Sensory analysis – Selection and training of sensory assessors
CDN $336.00 Add to cart -
ISO 3103:2019 Tea – Preparation of liquor for use in sensory tests
CDN $124.00 Add to cart -
ISO 3591:1977 Sensory analysis – Apparatus – Wine-tasting glass
CDN $82.00 Add to cart -
ISO 10399:2017 Sensory analysis – Methodology – Duo-trio test
CDN $251.00 Add to cart
