ISO 712:2024
ISO 712:2024 Cereals and cereal products – Determination of moisture content – Part 1: Reference method
CDN $173.00
Description
This document specifies a routine reference method for the determination of the moisture content of cereals and cereal products.
This document applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.
The method is not applicable to maize and pulses.
NOTE           For moisture content determination in maize, see ISO 6540[5]; and for pulses, see ISO 24557[7].
Edition
1
Published Date
2024-09-17
Status
PUBLISHED
Pages
16
Language
English
Format
Secure PDF
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Abstract
This document specifies a routine reference method for the determination of the moisture content of cereals and cereal products.
This document applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.
The method is not applicable to maize and pulses.
NOTE           For moisture content determination in maize, see ISO 6540[5]; and for pulses, see ISO 24557[7].
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