ICS:67.050
Showing 37–45 of 61 results
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ISO 21571:2005 Foodstuffs – Methods of analysis for the detection of genetically modified organisms and derived products – Nucleic acid extraction
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ISO 21569:2005 Foodstuffs – Methods of analysis for the detection of genetically modified organisms and derived products – Qualitative nucleic acid based methods
CDN $351.00 Add to cart -
ISO 24276:2006 Foodstuffs – Methods of analysis for the detection of genetically modified organisms and derived products – General requirements and definitions
CDN $173.00 Add to cart -
ISO 17623:2015 Molecular biomarker analysis – SSR analysis of maize
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ISO 21572:2019 Foodstuffs – Molecular biomarker analysis – Immunochemical methods for the detection and quantification of proteins
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ISO 5498:1981 Agricultural food products – Determination of crude fibre content – General method
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ISO 16634:2008 Food products – Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content – Part 1: Oilseeds and animal feeding stuffs
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ISO 20638:2015 Infant formula – Determination of nucleotides by liquid chromatography
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ISO 20635:2018 Infant formula and adult nutritionals – Determination of vitamin C by (ultra) high performance liquid chromatography with ultraviolet detection ((U)HPLC-UV)
CDN $173.00 Add to cart
