ICS:67.050
Showing 46–54 of 61 results
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ISO 24276:2013 Foodstuffs – Methods of analysis for the detection of genetically modified organisms and derived products – General requirements and definitions – Amendment 1
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ISO 21570:2013 Foodstuffs – Methods of analysis for the detection of genetically modified organisms and derived products – Quantitative nucleic acid based methods – Amendment 1
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ISO 13495:2013 Foodstuffs – Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
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ISO 20224:2020 Molecular biomarker analysis – Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR – Part 4: Chicken DNA detection method
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ISO 16578:2022 Molecular biomarker analysis – Requirements for microarray detection of specific nucleic acid sequences
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ISO 20224:2022 Molecular biomarker analysis – Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR – Part 9: Goose DNA detection method
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ISO 20224:2024 Molecular biomarker analysis – Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR – Part 10: Duck DNA detection method
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ISO 16634:2016 Food products – Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content – Part 2: Cereals, pulses and milled cereal products
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ISO 20649:2015 Infant formula and adult nutritionals – Determination of chromium, selenium and molybdenum – Inductively coupled plasma mass spectrometry (ICP-MS)
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