ICS:67.080.20

Showing 1–9 of 27 results

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  ISO 2167:1991 Round-headed cabbage – Guide to cold storage and refrigerated transport

  CDN $76.00 Add to cart
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  ISO 1673:1991 Onions – Guide to storage

  CDN $76.00 Add to cart
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  ISO 949:1987 Cauliflowers – Guide to cold storage and refrigerated transport

  CDN $76.00 Add to cart
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  ISO 9719:1995 Root vegetables – Cold storage and refrigerated transport

  CDN $76.00 Add to cart
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  ISO 7922:1985 Leeks – Guide to cold storage and refrigerated transport

  CDN $76.00 Add to cart
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  ISO 9376:1988 Early potatoes – Guide to cooling and refrigerated transport

  CDN $76.00 Add to cart
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  ISO 2165:1974 Ware potatoes – Guide to storage

  CDN $76.00 Add to cart
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  ISO 24220:2020 Pao cai (salted fermented vegetables) – Specification and test methods

  CDN $76.00 Add to cart
• 

  ISO 5525:1986 Potatoes – Storage in the open (in clamps)

  CDN $76.00 Add to cart