ICS:67.080.20

Showing 10–18 of 29 results

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  ISO 20980:2020 Artichokes – Specification and test methods

  CDN $131.00 Add to cart
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  ISO 6882:1981 Asparagus – Guide to refrigerated transport

  CDN $86.00 Add to cart
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  ISO 6822:1984 Potatoes, root vegetables and round-headed cabbages – Guide to storage in silos using forced ventilation

  CDN $86.00 Add to cart
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  ISO 5525:1986 Potatoes – Storage in the open (in clamps)

  CDN $86.00 Add to cart
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  ISO 8683:1988 Lettuce – Guide to precooling and refrigerated transport

  CDN $86.00 Add to cart
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  ISO 24220:2020 Pao cai (salted fermented vegetables) – Specification and test methods

  CDN $86.00 Add to cart
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  ISO 4186:1980 Asparagus – Guide to storage

  CDN $86.00 Add to cart
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  ISO 24081:2021 Ground cassava leaves (Isombe) – Specification

  CDN $86.00 Add to cart
• 

  ISO 6663:1995 Garlic – Cold storage

  CDN $86.00 Add to cart