ICS:67.080.20

Showing 19–27 of 29 results

• 

  ISO 7562:1990 Potatoes – Guidelines for storage in artificially ventilated stores

  CDN $86.00 Add to cart
• 

  ISO 7560:1995 Cucumbers – Storage and refrigerated transport

  CDN $86.00 Add to cart
• 

  ISO 6000:1981 Round-headed cabbage – Storage in the open

  CDN $86.00 Add to cart
• 

  ISO 5524:1991 Tomatoes – Guide to cold storage and refrigerated transport

  CDN $86.00 Add to cart
• 

  ISO 25166:2026 Zhacai (pickled and squeezed vegetables) — Specification and test methods

  CDN $82.00 Add to cart
• 

  ISO 2166:1981 Carrots – Guide to storage

  CDN $86.00 Add to cart
• 

  ISO 1991:1982 Vegetables – Nomenclature – First list

  CDN $131.00 Add to cart
• 

  ISO 20981:2020 Asparagus – Specification and test methods

  CDN $131.00 Add to cart
• 

  ISO 23392:2006 Fresh and quick-frozen maize and peas – Determination of alcohol-insoluble solids content

  CDN $86.00 Add to cart