ICS:67.080.20
Showing 19–27 of 29 results
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ISO 6000:1981 Round-headed cabbage – Storage in the open
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ISO 6663:1995 Garlic – Cold storage
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ISO 7560:1995 Cucumbers – Storage and refrigerated transport
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ISO 5524:1991 Tomatoes – Guide to cold storage and refrigerated transport
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ISO 25166:2026 Zhacai (pickled and squeezed vegetables) — Specification and test methods
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ISO 2166:1981 Carrots – Guide to storage
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ISO 6659:1981 Sweet pepper – Guide to refrigerated storage and transport
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ISO 1991:1982 Vegetables – Nomenclature – First list
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ISO 20981:2020 Asparagus – Specification and test methods
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