ICS:67.080.20
Showing 19–27 of 29 results
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ISO 5524:1991 Tomatoes – Guide to cold storage and refrigerated transport
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ISO 7560:1995 Cucumbers – Storage and refrigerated transport
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ISO 6663:1995 Garlic – Cold storage
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ISO 24081:2021 Ground cassava leaves (Isombe) – Specification
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ISO 20981:2020 Asparagus – Specification and test methods
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ISO 7561:1984 Cultivated mushrooms – Guide to cold storage and refrigerated transport
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ISO 6659:1981 Sweet pepper – Guide to refrigerated storage and transport
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ISO 23392:2006 Fresh and quick-frozen maize and peas – Determination of alcohol-insoluble solids content
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ISO 25166:2026 Zhacai (pickled and squeezed vegetables) — Specification and test methods
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