ICS:67.080.20

Showing 10–18 of 27 results

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  ISO 8683:1988 Lettuce – Guide to precooling and refrigerated transport

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  ISO 20980:2020 Artichokes – Specification and test methods

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  CDN $115.00 Add to cart
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  ISO 3634:1979 Vegetable products – Determination of chloride content

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  ISO 4186:1980 Asparagus – Guide to storage

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  CDN $76.00 Add to cart
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  ISO 6882:1981 Asparagus – Guide to refrigerated transport

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  CDN $76.00 Add to cart
• 

  ISO 24220:2020 Pao cai (salted fermented vegetables) – Specification and test methods

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  CDN $76.00 Add to cart
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  ISO 5524:1991 Tomatoes – Guide to cold storage and refrigerated transport

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  CDN $76.00 Add to cart
• 

  ISO 6663:1995 Garlic – Cold storage

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  CDN $76.00 Add to cart
• 

  ISO 7560:1995 Cucumbers – Storage and refrigerated transport

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  CDN $76.00 Add to cart