ICS:67.080.20
Showing 19–27 of 27 results
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ISO 7562:1990 Potatoes – Guidelines for storage in artificially ventilated stores
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ISO 6000:1981 Round-headed cabbage – Storage in the open
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ISO 24081:2021 Ground cassava leaves (Isombe) – Specification
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ISO 23392:2006 Fresh and quick-frozen maize and peas – Determination of alcohol-insoluble solids content
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ISO 7561:1984 Cultivated mushrooms – Guide to cold storage and refrigerated transport
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ISO 20981:2020 Asparagus – Specification and test methods
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ISO 6659:1981 Sweet pepper – Guide to refrigerated storage and transport
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ISO 2166:1981 Carrots – Guide to storage
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ISO 1991:1982 Vegetables – Nomenclature – First list
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