ICS:67.100.01
Showing 10–18 of 58 results
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ISO 11813:2010 Milk and milk products – Determination of zinc content – Flame atomic absorption spectrometric method
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ISO 22184:2021 Milk and milk products – Determination of the sugar contents – High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
CDN $233.00 Add to cart -
ISO 22662:2024 Milk and milk products – Determination of lactose content by high-performance liquid chromatography (reference method)
CDN $115.00 Add to cart -
ISO 18330:2003 Milk and milk products – Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
CDN $115.00 Add to cart -
ISO 18252:2006 Anhydrous milk fat – Determination of sterol composition by gas liquid chromatography (Routine method)
CDN $173.00 Add to cart -
ISO 22964:2017 Microbiology of the food chain – Horizontal method for the detection of Cronobacter spp.
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ISO 20541:2008 Milk and milk products – Determination of nitrate content – Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction
CDN $173.00 Add to cart -
ISO 17193:2011 Milk – Determination of the lactoperoxidase activity – Photometric method (Reference method)
CDN $76.00 Add to cart -
ISO 27105:2016 Milk and cheese – Determination of hen’s egg white lysozyme content by high performance liquid chromatography
CDN $115.00 Add to cart
