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ICS:67.100.01
Showing 10–18 of 58 results
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ISO 3890:2009 Milk and milk products – Determination of residues of organochlorine compounds (pesticides) – Part 2: Test methods for crude extract purification and confirmation
CDN $273.00 Add to cart -
ISO 15163:2012 Milk and milk products – Calf rennet and adult bovine rennet – Determination by chromatography of chymosin and bovine pepsin contents
CDN $233.00 Add to cart -
ISO 11813:2010 Milk and milk products – Determination of zinc content – Flame atomic absorption spectrometric method
CDN $76.00 Add to cart -
ISO 22184:2021 Milk and milk products – Determination of the sugar contents – High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
CDN $233.00 Add to cart -
ISO 22662:2024 Milk and milk products – Determination of lactose content by high-performance liquid chromatography (reference method)
CDN $115.00 Add to cart -
ISO 22964:2017 Microbiology of the food chain – Horizontal method for the detection of Cronobacter spp.
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ISO 11866:2005 Milk and milk products – Enumeration of presumptive Escherichia coli – Part 2: Colony-count technique at 44 degrees C using membranes
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ISO 22935:2023 Milk and milk products – Sensory analysis – Part 1: Recruitment, selection, training and monitoring of assessors
CDN $173.00 Add to cart -
ISO 17792:2006 Milk, milk products and mesophilic starter cultures – Enumeration of citrate-fermenting lactic acid bacteria – Colony-count technique at 25 degrees C
CDN $115.00 Add to cart
