ICS:67.100.10

Showing 10–18 of 74 results

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  ISO 11285:2004 Milk – Determination of lactulose content – Enzymatic method

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  ISO 17758:2014 Instant dried milk – Determination of the dispersibility and wettability

  CDN $124.00 Add to cart
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  ISO 17997:2004 Milk – Determination of casein-nitrogen content – Part 1: Indirect method (Reference method)

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  ISO 14674:2005 Milk and milk powder – Determination of aflatoxin M1 content – Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography

  CDN $124.00 Add to cart
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  ISO 3976:2006 Milk fat – Determination of peroxide value

  CDN $186.00 Add to cart
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  ISO 20128:2006 Milk products – Enumeration of presumptive Lactobacillus acidophilus on a selective medium – Colony-count technique at 37 degrees C

  CDN $124.00 Add to cart
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  ISO 8196:2009 Milk – Definition and evaluation of the overall accuracy of alternative methods of milk analysis – Part 2: Calibration and quality control in the dairy laboratory

  CDN $251.00 Add to cart
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  ISO 8967:2005 Dried milk and dried milk products – Determination of bulk density

  CDN $82.00 Add to cart
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  ISO 26462:2010 Milk – Determination of lactose content – Enzymatic method using difference in pH

  CDN $124.00 Add to cart