ICS:67.100.10

Showing 19–27 of 76 results

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  ISO 5765:2002 Dried milk, dried ice-mixes and processed cheese – Determination of lactose content – Part 1: Enzymatic method utilizing the glucose moiety of the lactose

  CDN $193.00 Add to cart
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  ISO 6091:2010 Dried milk – Determination of titratable acidity (Reference method)

  CDN $85.00 Add to cart
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  ISO 26462:2010 Milk – Determination of lactose content – Enzymatic method using difference in pH

  CDN $130.00 Add to cart
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  ISO 14637:2004 Milk – Determination of urea content – Enzymatic method using difference in pH (Reference method)

  CDN $130.00 Add to cart
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  ISO 14501:2021 Milk and milk powder – Determination of aflatoxin M1 content – Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography

  CDN $130.00 Add to cart
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  ISO 3356:2009 Milk – Determination of alkaline phosphatase

  CDN $130.00 Add to cart
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  ISO 13875:2005 Liquid milk – Determination of acid-soluble beta-lactoglobulin content – Reverse-phase HPLC method

  CDN $193.00 Add to cart
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  ISO 15174:2012 Milk and milk products – Microbial coagulants – Determination of total milk-clotting activity

  CDN $130.00 Add to cart
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  ISO 15151:2018 Milk, milk products, infant formula and adult nutritionals – Determination of minerals and trace elements – Inductively coupled plasma atomic emission spectrometry (ICP-AES) method

  CDN $261.00 Add to cart