ICS:67.100.10

Showing 28–36 of 74 results

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  ISO 13875:2005 Liquid milk – Determination of acid-soluble beta-lactoglobulin content – Reverse-phase HPLC method

  CDN $186.00 Add to cart
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  ISO 15322:2005 Dried milk and dried milk products – Determination of their behaviour in hot coffee (Coffee test)

  CDN $82.00 Add to cart
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  ISO 2911:2004 Sweetened condensed milk – Determination of sucrose content – Polarimetric method

  CDN $124.00 Add to cart
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  ISO 9941:2005 Milk and canned evaporated milk – Determination of tin content – Spectrometric method

  CDN $82.00 Add to cart
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  ISO 15174:2012 Milk and milk products – Microbial coagulants – Determination of total milk-clotting activity

  CDN $124.00 Add to cart
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  ISO 5764:2009 Milk – Determination of freezing point – Thermistor cryoscope method (Reference method)

  CDN $186.00 Add to cart
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  ISO 27265:2009 Dried milk – Enumeration of the specially thermoresistant spores of thermophilic bacteria

  CDN $124.00 Add to cart
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  ISO 27205:2010 Fermented milk products – Bacterial starter cultures – Standard of identity

  CDN $124.00 Add to cart
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  ISO 12080:2009 Dried skimmed milk – Determination of vitamin A content – Part 2: Method using high-performance liquid chromatography

  CDN $124.00 Add to cart