ICS:67.240
Showing 1–9 of 42 results
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ISO 13299:2016 Sensory analysis – Methodology – General guidance for establishing a sensory profile
CDN $312.00 Add to cart -
ISO 8588:2017 Sensory analysis – Methodology – “A” – “not A” test
CDN $173.00 Add to cart -
ISO 6658:2017 Sensory analysis – Methodology – General guidance
CDN $233.00 Add to cart -
ISO 13301:2018 Sensory analysis – Methodology – General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
CDN $273.00 Add to cart -
ISO 5496:2018 Sensory analysis – Methodology – Initiation and training of assessors in the detection and recognition of odours – Amendment 1
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ISO 13300:2006 Sensory analysis – General guidance for the staff of a sensory evaluation laboratory – Part 2: Recruitment and training of panel leaders
CDN $115.00 Add to cart -
ISO 5492:2008 Sensory analysis – Vocabulary
CDN $390.00 Add to cart -
ISO 11035:1994 Sensory analysis – Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach
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ISO 11136:2014 Sensory analysis – Methodology – General guidance for conducting hedonic tests with consumers in a controlled area
CDN $312.00 Add to cart
