ICS:67.240
Showing 37–43 of 43 results
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ISO 29842:2024 Sensory analysis – Methodology – Balanced incomplete block designs
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ISO 16820:2019 Sensory analysis – Methodology – Sequential analysis
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ISO 11037:2011 Sensory analysis – Guidelines for sensory assessment of the colour of products
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ISO 20613:2019 Sensory analysis – General guidance for the application of sensory analysis in quality control
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ISO 20784:2021 Sensory analysis – Guidance on substantiation for sensory and consumer product claims
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ISO 3972:2012 Sensory analysis – Methodology – Method of investigating sensitivity of taste – Technical Corrigendum 1
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ISO 5495:2006 Sensory analysis – Methodology – Paired comparison test – Technical Corrigendum 1
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