SUSTAINABLE_DEVELOPMENT_GOAL:12
Showing 55–63 of 2812 results
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ISO 959-1:2026 Pepper (Piper nigrum L.), whole or ground — Specification — Part 1: Black pepper
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ISO 8501-3:2025 Preparation of steel substrates before application of paints and related products — Visual assessment of surface cleanliness — Part 3: Preparation grades of welds, edges and other areas with surface imperfections
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ISO 25247:2026 Treatment of aquaculture effluent in closed and semi-closed aquaculture systems — Principles, methods and guidance
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ISO 23705:2026 Space systems — Identifying, evaluating and avoiding collisions between orbiting objects
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ISO 32212:2026 Sustainable finance — Net zero transition planning for financial institutions
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ISO 22067-2:2026 Graphic technology — Requirements for communication of environmental aspects of printed products — Part 2: Print finishing
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ISO/TS 27265:2026 Heat-processed milk and dried milk products — Enumeration of thermoresistant spores of thermophilic bacteria
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ISO/IEC TS 19770-13:2026 Information technology — IT asset management — Part 13: Guidance on the incorporation of sustainability aspects in an IT asset management system
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ISO 13433:2025 Geosynthetics — Determination of dynamic perforation (cone drop test)
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