SUSTAINABLE_DEVELOPMENT_GOAL:12
Showing 46–54 of 2893 results
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ISO 14156:2025 Milk and milk products — Extraction methods for lipids and liposoluble compounds
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ISO 3632-1:2025 Spices — Saffron (Crocus sativus L.) — Part 1: Specification
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ISO 17298:2025 Biodiversity — Considering biodiversity in the strategy and operations of organizations — Requirements and guidelines
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ISO 19085-13:2025 Woodworking machines — Safety — Part 13: Multi-blade rip sawing machines with manual loading and/or unloading
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ISO 21023:2025 Textiles — Determination of surface chemical properties of carbon fibres using X-ray photoelectron spectroscopy
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ISO 12492:2025 Rubber, raw — Determination of water content by Karl Fischer method
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ISO 18464:2025 Hydraulic fluid power — Design methodology for energy efficient systems
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ISO 8754:2025 Petroleum products — Determination of sulfur content — Energy-dispersive X-ray fluorescence spectrometry
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ISO 657-1:2026 Hot-rolled steel sections — Dimensions, sectional properties and tolerances — Part 1: Angles, sloping flange channels and sloping flange beams
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