SUSTAINABLE_DEVELOPMENT_GOAL:14
Showing 172–180 of 338 results
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ISO 21572:2019 Foodstuffs – Molecular biomarker analysis – Immunochemical methods for the detection and quantification of proteins
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ISO 19115:2022 Geographic information – Metadata – Part 2: Extensions for acquisition and processing – Amendment 1
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ISO 4064:2024 Water meters for cold potable water and hot water – Part 3: Test report format
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ISO 10840:2008 Plastics – Guidance for the use of standard fire tests
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ISO 23016:2021 Fine bubble technology – Agricultural applications – Part 3: Guidelines for the minimum viable number concentration of ultrafine bubbles for promoting the germination of barley seeds
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ISO 21571:2005 Foodstuffs – Methods of analysis for the detection of genetically modified organisms and derived products – Nucleic acid extraction
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ISO 24276:2006 Foodstuffs – Methods of analysis for the detection of genetically modified organisms and derived products – General requirements and definitions
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ISO 22787:2023 Marine environmental impact assessment (MEIA) – Technical specifications for marine biotic surveys in the international seabed area – General principles
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ISO 26367:2019 Guidelines for assessing the adverse environmental impact of fire effluents – Part 1: General
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