SUSTAINABLE_DEVELOPMENT_GOAL:15
Showing 298–306 of 1053 results
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ISO 22855:2008 Fruit and vegetable products – Determination of benzoic acid and sorbic acid concentrations – High performance liquid chromatography method
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ISO 6561:2005 Fruits, vegetables and derived products – Determination of cadmium content – Part 1: Method using graphite furnace atomic absorption spectrometry
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ISO 14024:2018 Environmental labels and declarations – Type I environmental labelling – Principles and procedures
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ISO 25119:2020 Tractors and machinery for agriculture and forestry – Safety-related parts of control systems – Part 3: Series development, hardware and software – Amendment 1
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ISO 4974:2023 Soil quality – Guidance on soil temperature measurement
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ISO 24631:2012 Radiofrequency identification of animals – Part 7: Synchronization of ISO 11785 identification systems
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ISO 931:1980 Green bananas – Guide to storage and transport
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ISO 873:1980 Peaches – Guide to cold storage
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ISO 23067:2022 Grading system for rattan: Requirements and classification
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