SUSTAINABLE_DEVELOPMENT_GOAL:3
Showing 1000–1008 of 3100 results
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ISO 5378:1978 Starches and derived products – Determination of nitrogen content by the Kjeldahl method – Spectrophotometric method
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ISO 6638:1985 Fruit and vegetable products – Determination of formic acid content – Part 1: Gravimetric method
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ISO 7466:1986 Fruit and vegetable products – Determination of 5-hydroxymethylfurfural (5-HMF) content
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ISO 8504:2024 Preparation of steel substrates before application of paints and related products – Surface preparation methods – Part 5: Water jet cleaning
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ISO 19844:2018 Health informatics – Identification of medicinal products (IDMP) – Implementation guidelines for ISO 11238 for data elements and structures for the unique identification and exchange of regulated information on substances
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ISO 18739:2026 Dentistry — Vocabulary of process chain for CAD/CAM systems
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ISO 22532:2026 Health informatics — Identification of medicinal products — Core vocabulary
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ISO 18716:2024 Professional farmer organization – Guidance
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ISO 19223-3:2025 Lung ventilators and related equipment — Vocabulary and semantics — Part 3: Respiratory care
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